A Week Abroad ~ Bretagne Sud
Salt harvester, Michelin-starred chef, captain, seaweed forager, painter, livestock breeders, and a megalith specialist will be your guides in this edition, offering an intimate look at the region. Discover their portraits and all their insider addresses, from the salt marshes of Guérande to the Crozon Peninsula, through Lorient, Carnac, Douarnenez, or Belle-Île-en-Mer from Quiberon.
Exceptional local products, delightful eateries, traditional crafts, wild landscapes, and natural treasures await you. Experience the addresses your friends might share with you from all around the world.
Find 145 pages of interviews and addresses, as well as a detachable illustrated map to accompany you everywhere, so you can live like a local for a week.
A book and travel guide committed to traveling differently and supporting local and independent economies.
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